Today I’d like to introduce you to a little scoop of heaven: snow ice cream.
It’s something I grew up with. Grandma made it for me anytime enough snow fell in Oklahoma to cover the grass, and now I make it for my boys. And my husband. And our next door neighbor.
Here is the super special recipe:
- Take about a gallon of fresh snow.
- Add 1 cup sugar; 1 tsp vanilla and 1 can condensed milk.
- Stir.
- If it is still a bit dry, add a little milk.
- Keep stirring (and adding a little milk) until it looks like ice cream.
- Eat until you can’t stand it anymore.
You can thank me later…
We tried this today and my boys LOVED it! Thanks for the idea!
Reblogged this on Simply Faithful.
My Mother and Grand-Mother Waddell used evaporated (Pet) Milk. What a wonderful memory I will always cherish.