Today I’d like to introduce you to a little scoop of heaven: snow ice cream.

It’s something I grew up with. Grandma made it for me anytime enough snow fell in Oklahoma to cover the grass, and now I make it for my boys. And my husband. And our next door neighbor.

 

 

 

Here is the super special recipe:

  • Take about a gallon of fresh snow.
  • Add 1 cup sugar; 1 tsp vanilla and 1 can condensed milk.
  • Stir.
  • If it is still a bit dry, add a little milk.
  • Keep stirring (and adding a little milk) until it looks like ice cream.
  • Eat until you can’t stand it anymore.

You can thank me later…

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